White & Wild Rice Pilaf

Bec's Note:

Oh, I just love rice pilaf! This one is from a Swanson Broth Creative Cooking recipe pamphlet. Just remember that the broth is already diluted, so don't add water! Also, feel free to add other herbs of your choice.

• Total Time: 1 hrs 10 mins
• Prep Time: 20 mins
• Cook Time: 50 mins

Ingredients:

Servings: 6

• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 cup chopped carrot
• 1 cup sliced celery
• 2 garlic cloves, minced
• 1/2 cup uncooked wild rice
• 2 (14 ounce) cans swanson vegetable broth
• 1 cup uncooked long-grain white rice
• 2 tablespoons chopped fresh parsley

Directions:

1. Heat oil in a large nonstick skillet.
2. Add onion, carrots, celery and garlic and cook until tender.
3. Add wild rice and broth.
4. Heat to a boil.
5. Cover and cook over low heat for 25 minutes.
6. Add white rice.
7. Cover and cook over low heat for 20 minutes or until done.
8. Stir in parsley.

Reviews

[Brenda83]

Very good. I will make this again but with less wild rice as mine was too crunchy for my taste.

[Bev]

This was just what I was looking for to go with my salmon tonight! Perfect for a weeknight's supper. Simple and delicious. I followed your directions exactly for perfect results. Thanks, Bec!

[Mama's Kitchen (Hope)]

So yummy! Even good cold!