White & Wild Rice Pilaf

Total Time
1hr 10mins
20 mins
50 mins

Oh, I just love rice pilaf! This one is from a Swanson Broth Creative Cooking recipe pamphlet. Just remember that the broth is already diluted, so don't add water! Also, feel free to add other herbs of your choice.

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  1. Heat oil in a large nonstick skillet.
  2. Add onion, carrots, celery and garlic and cook until tender.
  3. Add wild rice and broth.
  4. Heat to a boil.
  5. Cover and cook over low heat for 25 minutes.
  6. Add white rice.
  7. Cover and cook over low heat for 20 minutes or until done.
  8. Stir in parsley.
Most Helpful

4 5

Very good. I will make this again but with less wild rice as mine was too crunchy for my taste.

5 5

This was just what I was looking for to go with my salmon tonight! Perfect for a weeknight's supper. Simple and delicious. I followed your directions exactly for perfect results. Thanks, Bec!

5 5

Very good pilaf recipe. I didn't add celery because my husband doesn't like it. I had 2/3 cup wild rice left so used that and added more stock. It turned out perfect. I will be making it again.