White Chili With Chicken

Mmmama's Note:

This is another variation of white chili with chicken. I found it was very easy and quick to make. It has good flavor but is not too spicy, so my kids really liked it too. Originally from Family Fun magazine.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 6

Yield: 6.0 large b ...

• 3 tablespoons olive oil
• 1 large onion , chopped
• 2 teaspoons chili powder
• 1 ½ teaspoons cumin
• 1 teaspoon oregano
• 2 garlic cloves , minced
• 2 (15 ounce) cans white kidney beans or 2 (15 ounce) cans navy beans , drained and rinsed
• 3 -4 cups cooked chicken , diced (a rotisserie chicken from the store works well)
• 1 cup frozen corn kernels
• 1 (7 ounce) can diced green chilies
• 2 cups chicken broth
• ¼ teaspoon salt
• salt and pepper , to taste
• grated cheddar cheese (optional) or monterey jack cheese (optional)

Directions:

1. Warm the oil in a large saucepan over medium heat. Add onion and saute until soft (5-7 min). Stir in chili powder, cumin, oregano and garlic and saute for another minute.
2. Add beans, chicken corn, green chilies, broth and salt.
3. Bring to a gentle boil, then lower heat to simmer, partially covered, for another 10 minutes.
4. Add salt and pepper to taste.
5. Serve with cheese, if you like.
6. Makes 6 large servings.