White Chili
Added March 20, 2006 | Recipe #160434
Total Time:
Prep Time:
Cook Time:
Try this white chilli for a little change.
Directions:
1
Heat oil over medium heat, add chopped onion, jalopeno, garlic, oregano and cumin. Cook stirring occasionally until onions are translucent.
2
Add turkey and cook until it's no longer pink. Add beans and water, bring to boil. Mash some of the beans with a fork to get a thinker texture. Reduce heat to medium and simmer until thick, maybe 5-10 minutes.
3
Season with salt and pepper, and garnish with lime wedges and cilantro, serve with sour cream.
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Ratings & Reviews:
This was just OK. It was very easy, though. I added more spice, which helped a bit, but it was still just OK.
0 people found this review Helpful.
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Nutritional Facts for White Chili
Serving Size: 1 (470 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 551.0
Calories from Fat 155
28%
Total Fat 17.2 g
26%
Saturated Fat 3.7 g
18%
Cholesterol 89.6 mg
29%
Sodium 124.8 mg
5%
Total Carbohydrate 59.0 g
19%
Dietary Fiber 14.4 g
57%
Sugars 2.5 g
10%
Protein 41.3 g
82%
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