White Chicken Chili

Shari2's Note:

I found this recipe in a prevention cookbook. This chili is good for when you want something different.

• Total Time: 6 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 6

• 1 tablespoon olive oil
• ¾ lb boneless skinless chicken breast , cubed
• 1 large onion , minced
• 2 cloves garlic , minced
• 1 cup dry white wine or 1 cup chicken broth
• 2 cans great northern beans , rinsed and drained
• 1 teaspoon mustard powder
• 1 teaspoon ground cumin
• ½ teaspoon salt
• 1⁄8; teaspoon ground black pepper
• 4 cups baked corn tortilla chips (optional)
• ½ cup shredded reduced-fat sharp cheddar cheese
• sour cream (optional)

Directions:

1. Heat oil in large skillet over medium-high heat.
2. Add chicken and cook until no longer pink.
3. Remove chicken and set aside.
4. Add onion and garlic to skillet and cook until tender.
5. Place chicken, onion, and garlic in crockpot.
6. Add wine, beans, mustard powder, cumin, salt and pepper.
7. Cook on low 5 to 6 hours.
8. Place servings into bowl (If using tortilla chips put them in bowl first).
9. Sprinkle with cheese and add sour cream.

Reviews

[~*Miss Diggy*~]

This SCREAMS 6 *s It was sooo good. I couldnt belive the taste. I did make some changes. I boiled the chicken in water, to omit the oil. I also doubled the cumin, pepper, and mustard and put it all in the crockpot on high for 3 hours. It turned out so wonderful! I didnt use any chips, sour cream or cheese...the taste was fabulous by itself and I wanted to savor it! Thanks for a keeper!

[Merlot]

Ohhhhh Shari2!!!!! Did this ever hit the spot! We had a cold rainy day and I thought perfect to make your White Chicken Chili. I made it exactly as you stated and it was tummy-patting good. I recommend this to everyone. :-)

[Chef #1350389]

I took this recipe up a notch to spicy. I did use chicken stock, leftover chicken, diced smoked sausage, can of green chilies, pinch of cayenne pepper and a couple slashes of hot sauce. Simmered 5 hours in the crock pot. Excellent. Good base recipe.