White Bean & Rosemary Stew
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 29.58 ml olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 411.06 g can vegetable broth
- 538.64 g can cannellini or 538.64 g can great northern beans, drained & rinsed
- 7.39 ml chopped fresh rosemary or 2.46 ml dried rosemary
- 2.46 ml black pepper
- 1 large red bell pepper, roasted and julienned
- 1 large yellow bell pepper, roasted and julienned
directions
- In large saucepan, heat oil over medium heat and cook the onion and garlic until tender, about 5 minutes.
- Stir in broth and bring mixture to a boil over high heat.
- Stir in beans, rosemary and pepper.
- Reduce heat to medium-low and simmer, uncovered, 10 minutes, stirring occasionally.
- Stir in roasted peppers and cook 3 minutes more.
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RECIPE SUBMITTED BY
Linorama
sioux city, IA
Thanks for visiting my page! I'm a stay-at-home wife and mother - married for 20 years with a 16-year old daughter. It seems funny to be married so long since it just feels like yesterday when my handsome groom and I walked down the aisle.
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