Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / White Bean & Rosemary Stew Recipe
    Lost? Site Map

    White Bean & Rosemary Stew

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Linorama's Note:

    A nice hearty Italian stew, perfect for a cold night. Serve with a green salad and crusty bread for a meal, or serve small helpings as a starter. When using dried rosemary I always give it a beating with the mortar and pestle so the pieces are smaller and not so twig-like when eating. If you don't feel like roasting your own red and yellow peppers, feel free to substitute 2 6-oz. jars of roasted red peppers. You'll be missing the yellow, but it will be tasty.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In large saucepan, heat oil over medium heat and cook the onion and garlic until tender, about 5 minutes.
    2. 2
      Stir in broth and bring mixture to a boil over high heat.
    3. 3
      Stir in beans, rosemary and pepper.
    4. 4
      Reduce heat to medium-low and simmer, uncovered, 10 minutes, stirring occasionally.
    5. 5
      Stir in roasted peppers and cook 3 minutes more.

    Ratings & Reviews:

    • on February 14, 2004


      Sorry Linorana, the stars disappeared! I liked this very much, and as with many dishes, is better the second day. Delicious with fresh grated parmesan.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Bean & Rosemary Stew

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.2
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 9.8 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 8.2 g
    Sugars 2.9 g
    Protein 11.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites