White Bean & Rosemary Stew

"A nice hearty Italian stew, perfect for a cold night. Serve with a green salad and crusty bread for a meal, or serve small helpings as a starter. When using dried rosemary I always give it a beating with the mortar and pestle so the pieces are smaller and not so twig-like when eating. If you don't feel like roasting your own red and yellow peppers, feel free to substitute 2 6-oz. jars of roasted red peppers. You'll be missing the yellow, but it will be tasty."
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In large saucepan, heat oil over medium heat and cook the onion and garlic until tender, about 5 minutes.
  • Stir in broth and bring mixture to a boil over high heat.
  • Stir in beans, rosemary and pepper.
  • Reduce heat to medium-low and simmer, uncovered, 10 minutes, stirring occasionally.
  • Stir in roasted peppers and cook 3 minutes more.

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Reviews

  1. Sorry Linorana, the stars disappeared! I liked this very much, and as with many dishes, is better the second day. Delicious with fresh grated parmesan.
     
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RECIPE SUBMITTED BY

Thanks for visiting my page! I'm a stay-at-home wife and mother - married for 20 years with a 16-year old daughter. It seems funny to be married so long since it just feels like yesterday when my handsome groom and I walked down the aisle. I love to cook and especially bake. I bake a lot less than I used to just because it's too tempting for me to have all those goodies sitting around. But give me a good snow day, and the oven goes into high gear! I like to sew & quilt, draw & paint, read, and play word games. My husband and I are total nerds -- we Tivo Jeopardy every day. :-) We all love old movies, especially anything with Cary Grant, Fred Astaire, Jimmy Stewart, Myrna Loy, William Powell, etc. OH - and Andy Hardy movies - they're the best!
 
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