White Bean & Rosemary Stew
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 (14 1/2 ounce) can vegetable broth
- 1 (19 ounce) can cannellini or (19 ounce) can great northern beans, drained & rinsed
- 1 1⁄2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary
- 1⁄2 teaspoon black pepper
- 1 large red bell pepper, roasted and julienned
- 1 large yellow bell pepper, roasted and julienned
directions
- In large saucepan, heat oil over medium heat and cook the onion and garlic until tender, about 5 minutes.
- Stir in broth and bring mixture to a boil over high heat.
- Stir in beans, rosemary and pepper.
- Reduce heat to medium-low and simmer, uncovered, 10 minutes, stirring occasionally.
- Stir in roasted peppers and cook 3 minutes more.
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RECIPE SUBMITTED BY
Linorama
sioux city, IA
Thanks for visiting my page! I'm a stay-at-home wife and mother - married for 20 years with a 16-year old daughter. It seems funny to be married so long since it just feels like yesterday when my handsome groom and I walked down the aisle.
I love to cook and especially bake. I bake a lot less than I used to just because it's too tempting for me to have all those goodies sitting around. But give me a good snow day, and the oven goes into high gear!
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