Prep 20 mins
Cook 20 mins
I found this recipe in my Health magazine and have made it a few times when I needed a quick dinner. It can be served as a salad or dinner and it is super easy - not to mention healthy!
- Cook pasta according to the direction, drain and set aside. Return pot to heat and add the beans, zucchini and sauce. Stir and top with chopped fresh basil and pine nuts. Voila!