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Total Time
5mins
Prep 5 mins
Cook 0 mins

A light, flavorful dip that is the perfect appetizer for a fresh summer meal. Serve with pita chips or crudites. Also, any white bean will work beautifully with this recipe. I just used what I had on hand when I came up with this recipe

Ingredients Nutrition

Directions

  1. Coarsely chop scallion and garlic.
  2. Add beans, garlic, scallion and spice to blender or food processor.
  3. Blend until smooth and creamy, adding olive oil 1 tablespoon at a time to keep mixture smooth and easy to blend.
  4. When ready to serve, drizzle with olive oil and sprinkle with scallion.