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Added May 01, 2006 | Recipe #166519
Showing 1-4 of 4
on February 02, 2009
This recipe is very simple to prepare and I usually have all the ingredients on hand, however I think something is missing. I may doctor it up like luvmybge, but will do something as I thought that the recipe was bland the way it is written.***Updated 2/2/09 - I did add some cumin and the recipe is much improved by that simple ingredient.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 06, 2009
By Chef #608855
on October 13, 2008
This recipe had everyone raving! Simple but pretty unique, travels well, good on just about anything...The only problem is that I've had to make 4 or 5 batches at a time because it goes quick!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 17, 2007
Gosh I loved this! I added a teaspoon of cumin to it and upped the roasted peppers to 1/2 cup. This is a terrific low fat dip/spread. I loved it as a dip for fresh vegetables. I always have the ingredients on hand for this. It was so easy to throw together. A keeper for sure! Thank you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (541 g)
Servings Per Recipe: 1