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    You are in: Home / Low-cholesterol / Whiskey & Orange Punch Recipe
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    Whiskey & Orange Punch

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lee & PJ Newland's Note:

    This is a recipe my mother has been been making for many, many (30 or more) years. We all enjoy it, hope your do too. pj

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    Ingredients:

    Yield:

    5 oz cups

    Units: US | Metric

    • 2 (12 ounce) cans frozen concentrated orange juice
    • 1 (12 ounce) can frozen concentrated lemonade
    • 1 -2 cup Southern Comfort
    • 3 bottles 7-Up soda, chilled (2 liters each)
    • to taste frozen orange juice ring, for garnish
    • to taste orange, sliced, for garnish

    Directions:

    1. 1
      Mix orange juice, lemonade and Southern Comfort together in a large punch bowl and let it sit for an hour or so.
    2. 2
      When ready to serve, add the chilled 7-Up.
    3. 3
      Garnish with orange slices and the frozen orange juice ring (this helps to keep the punch chilled - you could use frozen o.j. cubes instead).
    4. 4
      *Mom uses less when there are going to be kids around - they really like this stuff.

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    Nutritional Facts for Whiskey & Orange Punch

    Serving Size: 1 (2727 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.0
     
    Calories from Fat 0
    32%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 9.8 g
    39%
    Protein 0.3 g
    0%

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