West Indian Curry Chicken

Jess N's Note:

I took a great cooking class at a Whole Foods store. This is one of the great recipes I got that night. Enjoy!

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 2 lbs chicken , cubed, bite size
• 6 potatoes , 1/2 inch cubed
• 1 large onion , chopped
• ¼ cup vegetable oil
• 2 cups cooked chickpeas , . (garbanzo beans, could be canned)
• 2 tablespoons curry powder
• 1 tablespoon green onion , finely chopped
• 1 tablespoon cilantro
• 1 cup chicken stock
• ¼ teaspoon caribbean habenero hot sauce
• salt

Directions:

1. Saute', over medium heat, the onion, curry powder, and oil until onion is lightly browned. Immediately add cubed chicken and potatoes. Cook for roughly 5 minutes. Add the chickpeas, green onion, cilantro, chicken stock, hot sauce, and salt to taste. Cover and simmer for approximately 25 minutes.
2. **I usually serve with buttered noodles or some favorvul jasmine rice. MMMM -- .