Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup

ChloeBowie's Note:

I got this recipe from someone at my Weight Watchers meeting. I don't know where the original recipe came from. It's very low points and I can eat it every day without getting tired of it.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 10

• 3 (14 ½ ounce) cans chicken broth
• 2 (1 lb) bags frozen broccoli
• 1 (10 ½ ounce) can rotel brand tomatoes and green chilies
• 10 ounces Velveeta reduced fat cheese product

Directions:

1. Mix chicken broth, frozen broccoli and tomatoes and chilies together.
2. Simmer for 25 minutes or until veggies are tender.
3. Cube Velveeta and put into soup pot.
4. Simmer just until cheese is melted.
5. This recipe freezes and refrigerates well. I make a large recipe at the beginning of the week and use it to snack on when I'm in danger of breaking my diet. I can have a large bowl and some crusty bread with it and still be under 5 points.

Reviews

[JanuaryBride]

Much too thin for my liking. I added 4oz extra cheese, pureed the broccoli stalks, added 2 tsp of corn starch and about 3 T of potato flakes and it was more what we were looking for.

[Mandy Trigg]

What a wonderful guilt free soup! I also made as written, but I used an immersion blender to cut up some of the larger broccoli pieces and I thought it had a nice texture. My husband, who needs no diet, thought it was one of my better ww meals. I served it with an Orowheat sandwich thin toasted for dipping for 1 added point.

[KeeperAtHome]

Good! Very easy to make, I used frozen California Vegetable Mix instead of all broccoli. Thanks for posting.