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This tasted great and was very easy to make!
This was really great! Obviously nothing made with Splenda will taste the same as if it were made with sugar but I've been eating stuff made with artificial sweetener for so long that the full sugar version of things seems too sugary to me most of the time. I used this on some Fiber One pancakes and I told my mom that I felt like I was cheating big time because it seemed like such a decadent breakfast. Thanks for posting the recipe - it will definitely become a regular on the mornings I have time to cook a big breakfast.
I absolutely LOVED this blueberry syrup. It is so quick and easy to make and tastes great. This is so much better than the store bought blueberry syrup. I love flavored syrups but thought I couldn't have it any more since being diagnosed with Type 2 diabetes. Now I can treat myself to blueberry syrup again. Thanks for the great recipe, Melanie. Made for 2011 All You Can Cook Buffet.
I made half the recipe (4 servings) but used raspberries that I had to use up. I cut the Splenda to 1/4 cup and mashed the berries up. This was great on my toaster waffles this morning. Since it is so low in calories I made 2 servings out of it. Thanks for posting Melanie. Made for Choose Your Event Party.