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Added August 07, 2009 | Recipe #384506
Showing 1-4 of 4
on July 31, 2013
on January 10, 2013
This was really great! Obviously nothing made with Splenda will taste the same as if it were made with sugar but I've been eating stuff made with artificial sweetener for so long that the full sugar version of things seems too sugary to me most of the time. I used this on some Fiber One pancakes and I told my mom that I felt like I was cheating big time because it seemed like such a decadent breakfast. Thanks for posting the recipe - it will definitely become a regular on the mornings I have time to cook a big breakfast.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 09, 2011
I absolutely LOVED this blueberry syrup. It is so quick and easy to make and tastes great. This is so much better than the store bought blueberry syrup. I love flavored syrups but thought I couldn't have it any more since being diagnosed with Type 2 diabetes. Now I can treat myself to blueberry syrup again. Thanks for the great recipe, Melanie. Made for 2011 All You Can Cook Buffet.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 06, 2010
I made half the recipe (4 servings) but used raspberries that I had to use up. I cut the Splenda to 1/4 cup and mashed the berries up. This was great on my toaster waffles this morning. Since it is so low in calories I made 2 servings out of it. Thanks for posting Melanie. Made for Choose Your Event Party.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (52 g)
Servings Per Recipe: 8