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    You are in: Home / Low-cholesterol / Weight Watchers Blueberry Pancake/Waffle Syrup (0 Ww Points!) Recipe
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    Weight Watchers Blueberry Pancake/Waffle Syrup (0 Ww Points!)
    Weight Watchers Blueberry Pancake/Waffle Syrup (0 Ww Points!). Photo by Crafty Lady 13

    Photo by Crafty Lady 13

    1 Photo of Weight Watchers Blueberry Pancake/Waffle Syrup (0 Ww Points!)

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    1 mins

    7 mins

    Melanie2590's Note:

    This is a really simple recipe for a low-point breakfast. I serve this warm on top of Nutra-Grain Low-Fat waffles. yum! For more tart syrup, start with 3/4 cup splenda and add more if necessary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve cornstarch in water.
    2. 2
      Combine all ingredients in a small saucepan and cook over medium heat until it thickens up.
    3. 3
      Serve or refrigerate immediately.
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    Ratings & Reviews:

    • on August 09, 2011

      I absolutely LOVED this blueberry syrup. It is so quick and easy to make and tastes great. This is so much better than the store bought blueberry syrup. I love flavored syrups but thought I couldn't have it any more since being diagnosed with Type 2 diabetes. Now I can treat myself to blueberry syrup again. Thanks for the great recipe, Melanie. Made for 2011 All You Can Cook Buffet.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 06, 2010

      I made half the recipe (4 servings) but used raspberries that I had to use up. I cut the Splenda to 1/4 cup and mashed the berries up. This was great on my toaster waffles this morning. Since it is so low in calories I made 2 servings out of it. Thanks for posting Melanie. Made for Choose Your Event Party.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Weight Watchers Blueberry Pancake/Waffle Syrup (0 Ww Points!)

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 45.8
     
    Calories from Fat 1
    35%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.4 g
    37%
    Protein 0.2 g
    0%
    Detailed Nutrition Values About Nutrition Info

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