Weight Watchers Baked Oatmeal

Submitted by Chef MB

"Another recipe from my days at WW. I'm always looking for a good baked oatmeal recipe that won't pile on the calories, so I'm anxious to try this one."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 cups oats, not instant
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 cup skim milk
• 1⁄2 cup egg substitute
• 1⁄2 cup unsweetened applesauce
• 1⁄2 cup sugar
• 1 teaspoon vanilla
• 2 teaspoons cinnamon
• 1 apple, any variety, chopped

directions

1. Combine dry ingredients. Add wet ingredients. Add chopped apple. Mix. Pour into 8 x 8 dish sprayed with Pam. Bake at 325 for 45 minutes.
2. Note: I've heard that if you like your oats softer, you can prepare this and refrigerate it the night before, then bake it in the morning.

Reviews

[loof751]

Boy is this ever good! I've never made baked oatmeal before and this one is a winner. The only problem is that I had to wait the 45 minutes cooking time to try it! The texture is like that of a bread pudding - lightly crisp on the top and soft and custard-like underneath. I made a single serving in an individual ramekin and really enjoyed the apple/cinnamon flavor - thanks for posting this recipe! Made for My 3 Chefs November 2008

 

[Eric A.]

If you use Splenda instead of sugar, this calculates out to 6 points, for 1/4 of an 8x8 pan.

 

[nettep2020]

This is great. I can make it at the beginning of the week and have oatmeal for breakfast every day. I can get 6-8 servings out of this so it calculates to 5-6 smart points per serving. I also use brown sugar instead of white and don't need quite as much. That helps with the points.

 

[Ruth C.]

Using the new SmartPoints WW points, this totals 17 points. More than half of my daily allowance. I will pass.

 

[Cfickess45]

Are there really 92 carbs in this?? If so, this comes out to 12 WW points+ per serving. Certainly more than half of a normal WW member's daily allotment. Perhaps for a brunch when I'm not counting points - it sounds absolutely delicious - thanks for posting.