Weight Watchers Au Gratin Potatoes 3 Pts (Low-Fat)

Kittencalskitchen's Note:

If you are not on the WW program you might want to adjust amounts to taste, for Weight Watchers this dish is 8 servings/3 points each :)

• Total Time: 1 hrs 40 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 20 mins

Ingredients:

Servings: 8

• 1 tablespoon butter
• 1 medium onion , thinly sliced
• 1 -2 tablespoon flour
• 2 cups nonfat milk
• 2 lbs potatoes , thinly sliced
• 1 cup shredded low-fat cheese
• 1 teaspoon salt
• ¼ teaspoon black pepper

Directions:

1. Heat oven to 375 degrees.
2. Coat a 2-quart baking dish with cooking spray.
3. Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).
4. Stir in flour, then slowly add in milk.
5. Add in potatoes; stir to mix; bring to a boil.
6. Stir in 3/4 cup cheese, salt and black pepper.
7. Pour mixture into prepared baking dish then spread out.
8. Bake for 1 hour uncovered.
9. After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.
10. Change oven to broil heat.
11. Sprinkle the remaining cheese over potatoes and broil 6-inches from heat until the cheese is golden (about 1-2 minutes).
12. Cool 5 minutes before serving.

Reviews

[rinnie1]

I read several Au Gratin Potato recipes before I settled on this one, but I made a few adjustments:

* Cooked onions until translucent to keep the flavor more delicate
* Used King Arthur Gluten Free Multipurpose Flour (Celiac in our family)
* Substituted ground white pepper rather than black pepper
* Added 2 cloves minced garlic
* Added 1/2 tsp paprika (US traditional, not hot or Hungarian)
* Used Simply Potatoes Homestyle Slices as a way to save prep and cooking time
* Decreased cooking time to 35 minute

[hterry]

YUMMY!!!!!!!!!! I made this for our Christmas dinner. My only alterations from the recipe (because I hate measuring): heavy on the pepper and added a bit more reduced fat cheese. next time, I might add an extra onion and some garlic, just because. Thanks for sharing this yummy recipe Kittencalskitchen.

[Chris from Kansas]

These potatoes turned out really great! I used regular sharp cheddar cheese since I had it in, but I'm sure the low-fat would work well too. It was a bit time-consuming, but the results were delicious. Thanks for posting!