Community Pick
Weight Watchers 2 Point- Pumpkin Muffins
photo by Jonathan Melendez
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
24 muffins
- Serves:
- 24
ingredients
directions
- Mix all ingredients in mixer.
- Makes 24 muffins.
- Cook for 20-25 minutes at 350°F.
- They will be very moist.
Questions & Replies
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Reviews
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I have made these a few times as per the recipe and they were great. Everybody in the house really liked them. This time I made a few changes based on the reviews, and now they are even better. Instead of using muffin wrappers I just sprayed the muffin tins and they dropped right out. (They always used to stuck to the paper and that was annoying as you'd lose some of your muffin.) Also, I added 1 egg and reduced the water to about a 1/3 of a can. Now they are not as wet and much more cakey. I will now be making these more often!
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I didn't have spice cake mix on hand so I used a yellow cake mix and did the following tweaks:<br/><br/>1 egg<br/>1 cup oatmeal<br/>1 1/2 tsp cinnamon<br/>1/2 tsp nutmeg<br/>1/4 tsp ground cloves<br/>1/4 tsp ginger powder<br/>reduced water to 2/3 cup<br/><br/>I found the oatmeal reduced the excess moistness leaving a balanced muffin (moist still but not too moist). I also reduced the water to 1/2 cup because I added an egg to the recipe. The whole house smells like fall when these are being baked! Next time I might add nuts or craisins for extra flavor.<br/>2 points per serving (24 cup cakes)!
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Tweaks
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RECIPE SUBMITTED BY
I love to cook foods of all kinds. I'm willing to try anything...to some degree??? My friends that know me well know how much I love to cook and could spend all my free time looking up recipes.