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By debbiec
on April 30, 2007
This was oustanding compared to other weight watchers soup recipes I have made.So much flavor- but after talking to other WW's I am counting it as 3 pts due to corn, brans & pasta which aren't free foods. I added the garlic powder and shredded a teensy bit of fresh parmesan cheese on my bowl and was surprised how full I was after I finished. Will make again & again!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ed&Theresa
on February 20, 2006
Very good, the only thing I changed was adding Pinto Beans instead of Kidney Beans. Will do again.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This wasn't as great as I had hoped for it to be, but it still had a bit of flavor. Makes a lot of soup!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MsKittyKat
on June 13, 2007
As an FYI, the point calculator on the WW website gives this 5 points per serving.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy enigma535
on April 25, 2007
I was really suprised how tasty this was and I didn't even have the exact right stuff. I used 1 cn condensed minestrone and vegetable soup (mmm good) with the water added 1 quart of home stewed tomatoes that I quickly pureed. I can of corn and 1 cn kidney bns. I added garlic salt and waited. Very flavorful and filling!! Thanks!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MsTschappat
on October 01, 2006
By Pineapple
on September 21, 2006
This was better than I thought it would be. Of course, I did add a tiny bit of olive oil and sauteed the garlic before adding the cans of vegies (used frozen corn) and soups. I'll prepare this again and again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (362 g)
Servings Per Recipe: 8
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