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    Wedding Punch

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 ½ cups pineapple juice , chilled
    • 1 pint lime sherbet or 1 pint lemon sherbet or 1 pint raspberry sherbet
    • 1 pint vanilla ice cream
    • 1 (12 ounce) bottle ginger ale or 1 (12 ounce) bottle 7-Up soda

    Directions:

    1. 1
      Combine pineapple juice, sherbet and 1/2 of ice cream.
    2. 2
      Beat until smooth.
    3. 3
      Add 7-up or ginger ale.
    4. 4
      Spoon remaining ice cream into punch.
    5. 5
      Serve immediately.
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    Nutritional Facts for Wedding Punch

    Serving Size: 1 (110 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 104.0
     
    Calories from Fat 24
    23%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.9 mg
    2%
    Sodium 28.7 mg
    1%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.2 g
    64%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info

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