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1/4 Photos of Way Too Easy Cajun Potatoes
These were a staple in the Irish Channel in the good ole days. I still make mine in a cast iron pan but you can use any oven proof pan. For those who must have heat, add extra cayenne. To shorten baking time we sometimes nuke the potato chunks a little before adding to the oil.
Units: US | Metric
Serving Size: 1 (194 g)
Servings Per Recipe: 4