Watermelon Ice Cubes

Mama's Kitchen (Hope)'s Note:

Fun treat that uses up that leftover watermelon!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 4

Yield: 24.0 ice cubes

• 1 ½ cups watermelon , seeded and diced
• ½ cup water
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• 1 tablespoon sugar
• 24 small mint leaves

Directions:

1. Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth.
2. Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze.

Reviews

[Mortinus]

This recipe is delicious and really creative. The mint leaves were very difficult to get evenly dispersed in each cube... so instead I placed one mint leaf at the bottom of each ice cube tray, so it comes out on top! This looks more uniform for my OCD-like need to have things be uniform ^^