Watermelon Gazpacho Shooters
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
16 shooters
ingredients
- 946.36 ml seedless watermelon, diced (about 3 pounds)
- 2-3 tomatillos, diced
- 14.79 ml seeded and diced jalapeno (about 1/2 pepper)
- 1 lime, juice and zest of
- 2.46 ml salt
- 0.25 ml cayenne pepper
- lime slice, for garnish
directions
- Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary.
- Blend until the mixture is smooth.
- Chill well before serving, at least 1 hour and up to 1 day.
- To serve, pour about 2 ounces of the gazpacho into shot glasses and garnish with a lime slice.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio