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    You are in: Home / Low-cholesterol / Watermelon Gazpacho Shooters Recipe
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    Watermelon Gazpacho Shooters

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Recipe Junkie's Note:

    From Dan Smith and Steve McDonagh on the Food Network. Special Equipment: Shot glasses. Cooking time is chilling time.

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    Ingredients:

    Yield:

    shooters

    Units: US | Metric

    Directions:

    1. 1
      Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary.
    2. 2
      Blend until the mixture is smooth.
    3. 3
      Chill well before serving, at least 1 hour and up to 1 day.
    4. 4
      To serve, pour about 2 ounces of the gazpacho into shot glasses and garnish with a lime slice.

    Ratings & Reviews:

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    Nutritional Facts for Watermelon Gazpacho Shooters

    Serving Size: 1 (804 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 13.6
     
    Calories from Fat 0
    26%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 73.1 mg
    3%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.6 g
    10%
    Protein 0.2 g
    0%

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