Watermelon Gazpacho Shooters

Recipe Junkie's Note:

From Dan Smith and Steve McDonagh on the Food Network. Special Equipment: Shot glasses. Cooking time is chilling time.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 16 shooters

• 4 cups seedless watermelon, diced (about 3 pounds)
• 2 -3 tomatillos, diced
• 1 tablespoon seeded and diced jalapeno (about 1/2 pepper)
• 1 lime, juice and zest of
• 1/2 teaspoon salt
• 1 pinch cayenne pepper
• lime slice, for garnish

Directions:

1. Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary.
2. Blend until the mixture is smooth.
3. Chill well before serving, at least 1 hour and up to 1 day.
4. To serve, pour about 2 ounces of the gazpacho into shot glasses and garnish with a lime slice.