Watermelon Gazpacho
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 cups seeded and cubed watermelon
- 1 1⁄2 cups chopped apples (I use Golden Delicious apples)
- 1⁄2 cup finely chopped onion
- 1⁄2 cup finely chopped green bell pepper
- 1 teaspoon dried basil
- 1⁄2 teaspoon salt, to taste
- pepper
- 1⁄4 teaspoon chili powder
- 1 tablespoon cider vinegar
directions
- In a blender, puree the watermelon; pour into a large mixing bowl.
- Stir in remaining ingredients.
- Refrigerate, covered at least 1 hour to blend flavors.
- This recipe serves four but can easily be doubled.
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Reviews
-
I made this for a dinner party and it was a really big hit (once people got up enough nerve to try it). I might add less green pepper next time because several of the guests commented that they really enjoyed it except for the green pepper. My husband who is on a raw food diet loved it. It was quick easy and provided a really nice exotic touch. I'll be making it again.