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This is an interesting recipe of a cool(literal meaning) fruit with a hot(spicy)-tangy taste and a very appealing look:) I made this as a side dish for lunch this afternoon. I halved this recipe and it made 4 servings for us. I did substitute the paprika with black pepper powder and the ground red pepper with red chilli powder. This was good as a side dish, but I really don't think it would go as a dessert, because it is really spicy. You would have to treat me to Baskin Robbins ice-cream if you served this as dessert to me;-)LOL!

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Charishma_Ramchandani June 14, 2003

Nice twist on a summer refreshment!

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Geri by the Sea May 07, 2005

I love hot and sweet things like mango curry etc. Being an Indian, love curries. But this unique recipe was not to our liking. Did not go well with rice or naans.

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daisy M June 02, 2004
Watermelon Curry (matira)