In blender, combine half of the watermelon, strawberries, and lemonade concentrate. Cover and blend until smooth. Move to a serving container. Repeat with remaining. Add water; chill up to 2 days.
2
Serve over ice with watermelon wedges and strawberries.
3
Makes 12 servings.
4
Make-Ahead.
5
Make up to 2 days ahead; cover and refrigerate. To serve, stir and add berries and watermelon wedges.
there is really nothing more I can say about this except it is absolutely delicious, mine needed a little sugar, thanks Sharon I'll be making this again soon this summer, this was made for KK's Strawberry patch forum game
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This is wonderful! I made it tonight for our Fourth of July BBQ tomorrow, and YUM! For reference's sake, 8 cups cubed watermelon equaled exactly half of a pretty decently sized seedless melon. If I had more frozen lemonade, I'd cube up the rest for extras, but as it is, our fridge is jam-packed.
Thanks for the "Above the fruited plain" portion of our holiday feast!
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