2 Reviews

Fabulous taste! The only difference is that I boiled, peeled and sliced the potatoes, like my mother did. I thought that baking them would not give me the texture that is common with German potato salad. I will make this many times over this summer!

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Ms.KittyBiddles July 05, 2010

Just tried your recipe (didn't have the celery though)! YOU ARE GODDESS! I'm full.

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Damion Trimmier May 23, 2010
Warm German – and Vegan! – Potato Salad