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    You are in: Home / Low-cholesterol / Warm German – and Vegan! – Potato Salad Recipe
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    Warm German – and Vegan! – Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    White Rose Child's Note:

    This is an adaptation of an older German recipe – specifically, it's veganized! I modified it from the VegFamily website. It takes less than forty minutes, since the sauce is made while the potatoes cook. Enjoy!

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bake the potatoes (microwaving is fine).
    2. 2
      While the potatoes are cooling, heat the oil in a skillet over medium. Add the vinegar and water, and increase the heat till this mixture is boiling. Stir in the sugar and flour, and stir constantly until it's thickened.
    3. 3
      Peel and chop the potatoes, and place in a serving bowl. Gently stir in the celery, onion, salt and pepper.
    4. 4
      Pour warm dressing over potato mixture. Sprinkle liberally with vegan bacon bits, if desired. Taste, adjust seasonings, and serve warm.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 05, 2010

      55

      Fabulous taste! The only difference is that I boiled, peeled and sliced the potatoes, like my mother did. I thought that baking them would not give me the texture that is common with German potato salad. I will make this many times over this summer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010

      55

      Just tried your recipe (didn't have the celery though)! YOU ARE GODDESS! I'm full.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm German – and Vegan! – Potato Salad

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.6
     
    Calories from Fat 63
    20%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 28.0 mg
    1%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 6.3 g
    25%
    Sugars 9.5 g
    38%
    Protein 5.8 g
    11%

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