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    You are in: Home / Low-cholesterol / Warm Cucumber Salad Recipe
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    Warm Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    MarieFromSweden's Note:

    Cucumber is really nice warm and this makes a fresh salad that is a good side dish--especially with fish, lax, or chicken. Perfect for those summer barbecues. I always sprinkle a bit more mustard seeds when I think it's enough!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the cucumber lengthwise, scoop out the seeds with a spoon and cut into pieces.
    2. 2
      Put in a colander and sprinkle with a little salt, to draw out water.
    3. 3
      Put some oil/butter in a medium hot pan cover the bottom with mustard seeds and wait for them to pop; meanwhile chop the onion finely and the parsley roughly.
    4. 4
      Pour excess water off the cucumber pieces and put them in the pan; stir around just so they get warm--a couple of minutes.
    5. 5
      Sprinkle with onion and parsley, give it a stir and serve.
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    Thai Cucumber Salad. Recipe by Chicagoland Chef du Jour

    Thai Cucumber Salad

    By Chicagoland Chef du Jour
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    Nutritional Facts for Warm Cucumber Salad

    Serving Size: 1 (94 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 63.5
     
    Calories from Fat 16
    25%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.3 g
    17%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info

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