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    You are in: Home / Low-cholesterol / Wacky Chocolate Cake Recipe
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    Wacky Chocolate Cake
    Wacky Chocolate Cake. Photo by LILLIANCOOKS

    Photo by LILLIANCOOKS

    1 Photo of Wacky Chocolate Cake

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chef #759283's Note:

    Egg free!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients into an ungreased (8x8) pan. Make 3 holes in dry ingredients.
    2. 2
      In first hole, put 6 Tbsp oil.
    3. 3
      In second hole, put 1 tsp vanilla.
    4. 4
      In third hole, put 1 Tbsp vinegar.
    5. 5
      Pour 1 cup water over all and stir until smooth.
    6. 6
      Bake at 350 degrees for 35 minutes.
    7. 7
      Frost or sprinkle with confectioner's sugar.
    8. 8
      Can double recipe.
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    Ratings & Reviews:

    • on August 10, 2011

      I made this recipe when I saw it on another food site...it was EXTREMELY good! I used an extra Tbls. of cocoa powder and I mixed the batter in a seperate bowl, the poured it into a greased cake pan! This cake is so light and moist! Its tastes BEST when served cold. I topped my with a chocolate ganache! My daughter requested that I make this for her birthday cake! I'm adding my photo!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wacky Chocolate Cake

    Serving Size: 1 (62 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 250.2
     
    Calories from Fat 84
    33%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 270.5 mg
    11%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 22.2 g
    89%
    Protein 2.4 g
    4%
    Detailed Nutrition Values About Nutrition Info

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