Virginia's Cinnamon Sauce (Bread Pudding, Ice Cream, Crepes, Etc
- Ready In:
- 12mins
- Ingredients:
- 5
- Yields:
-
3 cups
- Serves:
- 12
ingredients
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 pinch salt
- 3 teaspoons cinnamon
- 1 teaspoon vanilla
directions
- In a medium saucepan, combine the sugar, cornstarch, salt, and cinnamon.
- Whisk 3 cups of water into the dry ingredients.
- Bring to a rolling boil over medium-high heat, stirring frequently.
- Remove from heat and stir in vanilla. Sauce will thicken and turn clear as it cools. Serve warm or cool.
- Covered, the sauce will keep in the refrigerator for some time and reheats well in the microwave. Try it over pancakes or french toast, ice cream, blintzes, bread pudding, apple pie -- .
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RECIPE SUBMITTED BY
I grew up in the American South, but I'm now living in Europe so my cooking style is... eclectic. I love making Southern comfort food, but I also love trying out complicated European dishes from time to time. Most of the time, though, I'm looking for dishes that appeal as much to my three kids as to my husband and me, and dishes that incorporate the fantastic selection of fresh veggies and fruits that we have here.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">