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    You are in: Home / Low-cholesterol / Vietnamese Mint Noodles Recipe
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    Vietnamese Mint Noodles

    3 Photos of Vietnamese Mint Noodles

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    MsPia's Note:

    Mint is my new love. This dish is flavorful, fresh, easy and fast. I could eat this every day. (The picture that I'm posting shows the noodles with roasted pork fillet with sesame seeds)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cool the rice noodles in a saucepan of boiling water for 2-3 minutes or until soft.
    2. 2
      Drain, rinse under cold water and drain again.
    3. 3
      Toss the noodles with the basil and the mint.
    4. 4
      Combine the lime juice, fish sauce and sugar, add to the noodles and toss well.
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    Cold Soba Noodles W/Vietnamese Pork. Recipe by katie in the UP

    Cold Soba Noodles W/Vietnamese Pork

    By katie in the UP
    View All Vietnamese Recipes

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    Nutritional Facts for Vietnamese Mint Noodles

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.4
     
    Calories from Fat 4
    75%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 814.1 mg
    33%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.9 g
    27%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info

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