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    You are in: Home / Low-cholesterol / Vietnamese Coffee Popsicles Recipe
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    Vietnamese Coffee Popsicles

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    dicentra's Note:

    From a French Blog. You can use instant espresso granules instead of brewed coffee too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the coffee with the sweetened condensed milk.
    2. 2
      Taste, and add a bit more milk, if desired. (A spoonful or two is fine, but any more and the popsicles won't freeze as hard.).
    3. 3
      Pour into popsicle molds and freeze until sold.
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    Nutritional Facts for Vietnamese Coffee Popsicles

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 26
    24%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 11.5 mg
    3%
    Sodium 43.9 mg
    1%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.5 g
    74%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info

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