Vidalia Onion-Cranberry Relish
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1/4 cup servings
- Serves:
- 12
ingredients
- 1 large vidalia onions or 1 large other mild sweet onion, cut into thin wedges
- 1 tablespoon margarine or 1 tablespoon butter
- 1⁄4 cup craisins (I use "Craisins" to stay with the theme) or 1/4 cup raisins (I use "Craisins" to stay with the theme)
- 1⁄4 cup dry red wine
- 1 dash salt
- 3⁄4 cup packed brown sugar
- 4 inches cinnamon sticks
- 1 (12 ounce) package cranberries (3 cups)
- 1 cup water
directions
- In a medium skillet cook onion in margarine or butter for 5 minutes or until tender, stirring occasionally. Add raisins, wine, and salt. Cook and stir 1 minute more.
- Remove from heat and set aside.
- In a medium saucepan combine brown sugar, cinnamon, and 1 cup water; heat to boiling. Reduce heat and simmer, uncovered, for 10 minutes.
- Add 2 cups of the cranberries and cook, uncovered, for 5 minutes, stirring occasionally. Add remaining cranberries; cook 3 to 5 minutes more or until berries pop, stirring occasionally. Remove cinnamon sticks. Stir in onion mixture. Transfer to a medium bowl.
- Cover and chill at least 2 hours or up to 3 days.
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Reviews
-
Easy to make. I would though have liked it to jell up a bit more. The onions were hardly noticeable, maybe more onions could and should be used.<br/>I buy lots of cranberries in the winter to be able to make sauces and relishes in the summer and this was indeed nice to be able to do.<br/>Thanks for posting.<br/>Made for My-3-Chefs, June 2012
RECIPE SUBMITTED BY
American expat living in Scotland... learning how to cook British :)