Very Veggie Soup

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Total Time
20 mins
20 mins

I have to thank my mom for this always good soup. You can make it for friends or have it all for your self. Fresh ingredients make it best!

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  1. Wash your veggies as you go.
  2. Sauté mushrooms in oil.
  3. When mostly cooked, add onions, zucchini and garlic.
  4. Sauté until crisp-tender.
  5. Add mixed veggies, stock and tomatoes.
  6. Heat on high until boiling.
  7. When pot boils, remove from heat and leave to cool.
  8. Season with Mrs. Dash.
Most Helpful

5 5

This is a delicious vegetable soup! The seasoning was just right. I didn't miss not adding aditional salt at all. This is a yummy and healthy recipe that I'll be making again!