Very Veggie Soup
Added August 28, 2002 | Recipe #38696
Total Time:
Prep Time:
Cook Time:
I have to thank my mom for this always good soup. You can make it for friends or have it all for your self. Fresh ingredients make it best!
Directions:
1
Wash your veggies as you go.
2
Sauté mushrooms in oil.
3
When mostly cooked, add onions, zucchini and garlic.
4
Sauté until crisp-tender.
5
Add mixed veggies, stock and tomatoes.
6
Heat on high until boiling.
7
When pot boils, remove from heat and leave to cool.
8
Season with Mrs. Dash.
Ratings & Reviews:
This is a delicious vegetable soup! The seasoning was just right. I didn't miss not adding aditional salt at all. This is a yummy and healthy recipe that I'll be making again!
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Nutritional Facts for Very Veggie Soup
Serving Size: 1 (278 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 87.2
Calories from Fat 17
20%
Total Fat 1.9 g
3%
Saturated Fat 0.3 g
1%
Cholesterol 0.0 mg
0%
Sodium 217.5 mg
9%
Total Carbohydrate 16.0 g
5%
Dietary Fiber 3.7 g
15%
Sugars 5.8 g
23%
Protein 4.3 g
8%
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