Very Vegetable Curry

"This is adapted from "Cookery the Australian Way", 7th edition. As always I have expanded the vegetable repertoire in it, but you can put in whatever you have to make it suit you and your family."
 
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Ready In:
50mins
Ingredients:
18
Serves:
4-6
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ingredients

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directions

  • Heat oil in a large pan and gently fry onion, garlic, ginger and curry paste till onion is tender.
  • Add all fresh vegetables and saute 5 minutes.
  • Add water, coconut milk and drained beans, and bring to boil.
  • Simmer 10 minutes, or until vegetables are tender but still firm.
  • Serve with rice.

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RECIPE SUBMITTED BY

I live in Melbourne, Australia. I started to explore cooking when I was about 8 and have slowly grown into really loving new recipes. My favourite cookbook is Cookery the Australian Way, which I used in high school cooking and which has almost every meal that I grew up with in a bomb-proof recipe.
 
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