Very Vegetable Curry

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Total Time
50mins
Prep
25 mins
Cook
25 mins

This is adapted from "Cookery the Australian Way", 7th edition. As always I have expanded the vegetable repertoire in it, but you can put in whatever you have to make it suit you and your family.

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Ingredients

Nutrition

Directions

  1. Heat oil in a large pan and gently fry onion, garlic, ginger and curry paste till onion is tender.
  2. Add all fresh vegetables and saute 5 minutes.
  3. Add water, coconut milk and drained beans, and bring to boil.
  4. Simmer 10 minutes, or until vegetables are tender but still firm.
  5. Serve with rice.