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    You are in: Home / Low-cholesterol / Very Easy Hash Brown Recipe
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    Very Easy Hash Brown

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 29, 2009

      A couple of hints. I shred my potatoes and also onion together in my Cusinart shredder disc. The acid in the onion keeps the potato white and therefore can be done earlier in the day. Squeeze them both together. For latkes, use two potatoes, one onion, then mix with one egg, a tablespoon of matzo meal and then fry in butter..serve with sour cream...YUM ! thanks for sharing...

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    • on January 23, 2010

      This was really easy and pretty good. I made it as written and served it with the choice of corn free ketchup and Spiced Pomegranate Molasses Applesauce, which was a delicious Zaar accompaniment. I will make this again for breakfast with DH.

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    • on September 28, 2009

      The title says it all, these are very easy hash browns. I used a cheese grater to cut up the potatoes for lack of better utensils. It worked quite well. Thank you!

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    Nutritional Facts for Very Easy Hash Brown

    Serving Size: 1 (369 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 284.4
     
    Calories from Fat 3
    75%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 177.2 mg
    7%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 8.1 g
    32%
    Sugars 2.8 g
    11%
    Protein 7.4 g
    14%

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