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1/2 Photos of Very Easy Hash Brown
A very easy and tasty hash brown recipe. You can also add some bacon, onions, herbs, etc. to it. Experiment yourself!! You will need a large clean towel to remove the juice from the potatoes, and this step is very important, otherwise it won't come out crispy. Also, be generous on the amount of oil when you cook the hash brown, oil makes it crispier.
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Units: US | Metric
Serving Size: 1 (369 g)
Servings Per Recipe: 1