8 Reviews

The flavor is awesome! I used Splenda as a substitute for sugar and omitted the black pepper...all personal preferences. This was a tasty and unusual treat! Prepared as a participant in the Feb 2010 Aus/NZ Swap #37.

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Seasoned Cook February 08, 2010

LOVE THIS SALSA! I made it to serve with baked chicken breasts, & then also had it with grilled burgers ~ OUTSTANDING! Used just a dash of the hot pepper sauce in this, but everything else was right up there! Am intrigued with Baby Kato's using blackberries instead of the blue & will have to try that another time! [Tagged, made & reviewed in Zaar Cookbook Tag]

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Sydney Mike July 15, 2009

This salsa was excellant, I served it with roasted chicken. It was pretty and very flavorful. I used blackberries instead of blueberries because I was out, raspberry balsamic vinegar and habanero hot sauce. I really enjoyed all the different intense flavours and the subtle textures offered in this salsa. Thanks for sharing.

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Baby Kato May 13, 2008

Excellent salsa with grilled chicken! Thanks for a great recipe.

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LainieBug August 13, 2007

What a great salsa! Perfect to celebrate Chef Lauralie41's birthday today--actually Lori, this lovely recipe is like a a gift from you to me on your birthday! Thanks--and many more!

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Chef Kate June 27, 2006

This was wonderful--I can't say enough good things about it! The blend of seemingly incongruous flavors (fruit, onions, toasted nuts, vinegar) blended together beautifully! This will be a dominant presence on my table through many Maine blueberry seasons to come.

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echo echo August 05, 2005

Killer salsa I think it would be good on seafood .

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grovinchicken July 19, 2005

This was awesome! I made the recipe exactly and put it on grilled chicken for lunch! OMG this was good! I made a batch without onion and pepper for pound cake and served it with whipped topping - outta this world!!! Thank you Lauralie41!!!!

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NcMysteryShopper June 26, 2005
Very Berry Salsa