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    You are in: Home / Low-cholesterol / Very Berry Salsa Recipe
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    Very Berry Salsa

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on February 08, 2010

      The flavor is awesome! I used Splenda as a substitute for sugar and omitted the black pepper...all personal preferences. This was a tasty and unusual treat! Prepared as a participant in the Feb 2010 Aus/NZ Swap #37.

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    • on July 15, 2009

      LOVE THIS SALSA! I made it to serve with baked chicken breasts, & then also had it with grilled burgers ~ OUTSTANDING! Used just a dash of the hot pepper sauce in this, but everything else was right up there! Am intrigued with Baby Kato's using blackberries instead of the blue & will have to try that another time! [Tagged, made & reviewed in Zaar Cookbook Tag]

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    • on May 13, 2008

      This salsa was excellant, I served it with roasted chicken. It was pretty and very flavorful. I used blackberries instead of blueberries because I was out, raspberry balsamic vinegar and habanero hot sauce. I really enjoyed all the different intense flavours and the subtle textures offered in this salsa. Thanks for sharing.

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    • on August 13, 2007

      Excellent salsa with grilled chicken! Thanks for a great recipe.

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    • on June 27, 2006

      What a great salsa! Perfect to celebrate Chef Lauralie41's birthday today--actually Lori, this lovely recipe is like a a gift from you to me on your birthday! Thanks--and many more!

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    • on August 05, 2005

      This was wonderful--I can't say enough good things about it! The blend of seemingly incongruous flavors (fruit, onions, toasted nuts, vinegar) blended together beautifully! This will be a dominant presence on my table through many Maine blueberry seasons to come.

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    • on July 19, 2005

      Killer salsa I think it would be good on seafood .

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    • on June 26, 2005

      This was awesome! I made the recipe exactly and put it on grilled chicken for lunch! OMG this was good! I made a batch without onion and pepper for pound cake and served it with whipped topping - outta this world!!! Thank you Lauralie41!!!!

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    Nutritional Facts for Very Berry Salsa

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.8
     
    Calories from Fat 46
    24%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 31.6 mg
    1%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 5.4 g
    21%
    Sugars 27.4 g
    109%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info
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