Very Berry Pineapple Poppy Salad
Added April 09, 2003 | Recipe #59057
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Non-fat, Low cal fruit salad with a zing, great for after dinner or as a snack.
Directions:
1
Core and Cut pineapple into 3/4 inch cubes.
2
Cut off stems and dice strawberries.
3
In blender pureé strawberries, blueberries, peach and lemon juice
4
together until complete liquid.
5
In bowl mix pineapple, berry mixture and poppy seeds together.
6
Enjoy.
7
A Non-fat low cal fruit salad, with a zing.
Ratings & Reviews:
This was a very refreshing salad. It was very easy to make. I made it for Father’s day. My husband & I just love it. With only two of it I took what was left & shared with a couple of people I what with & loved it also. I did add in some whole blueberries & sliced strawberries with the pineapple chunks. Thinking it would be great with any grilled meat (chicken, steak, pork, fish, sausage, etc.).
1 person found this review Helpful.
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Nutritional Facts for Very Berry Pineapple Poppy Salad
Serving Size: 1 (229 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 150.7
Calories from Fat 38
25%
Total Fat 4.3 g
6%
Saturated Fat 0.4 g
2%
Cholesterol 0.0 mg
0%
Sodium 5.3 mg
0%
Total Carbohydrate 29.2 g
9%
Dietary Fiber 4.3 g
17%
Sugars 17.7 g
71%
Protein 2.8 g
5%
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