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Non-fat, Low cal fruit salad with a zing, great for after dinner or as a snack.
Make and share this Very Berry Pineapple Poppy Salad recipe from Food.com.
- Core and Cut pineapple into 3/4 inch cubes.
- Cut off stems and dice strawberries.
- In blender pureé strawberries, blueberries, peach and lemon juice
- together until complete liquid.
- In bowl mix pineapple, berry mixture and poppy seeds together.
- A Non-fat low cal fruit salad, with a zing.