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Showing 1-2 of 2
on February 27, 2010
I really liked this recipe. I wasn't sure whether 2lbs of mangoes meant 2 lbs whole or 2 lbs of flesh cut off the pit, so I used 2 lbs of flesh cut off the pit. I think I needed a tad more sugar, which I will add next time as the mangoes were not overly ripe. Thank you.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 24, 2009
I tried this last Summer, and it was very refreshing. I personally thought it was better than what I have bought in the store. The lime juice really made this. After it has been in the freezer, it gets a little hard, but once you let it set for a few minutes, it softens right up. I used an ice cream maker to make mine. I am going to be making it this week and taking it to a potluck. It should be a hit!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (175 g)
Servings Per Recipe: 8