Vera's Apple Pie in a Jar
Added August 01, 2007 | Recipe #243773
Total Time:
Prep Time:
Cook Time:
1 hrs 5 mins
20 mins
45 mins
I've tasted this recipe many times. The apples are great over ice cream or as a topping for french toast or pancakes. I am planning on trying to make it this fall.
Directions:
1
Combine everything but the apples and lemon juice.
2
Cook until thick and bubbly.
3
Add 3 tbs lemon juice.
4
Pack apple slices tightly into quart jars and cover with syrup.
5
Cold pack for 20 minutes to preserve or give to friends to use up within 2 weeks.
Ratings & Reviews:
Thanksgiving I had made a caramel cheesecake and apple pie using the canned apples, the best.. Thank you for a heirloom recipe, will be making for years to come.
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I have used this recipe for 30 years. Makes the best apple pie you ever ate. Make and give it as gifts all thte time..My kids would eat it straight out of the jar.
It's DELICIOUS!!
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This recipe is great, I would give it more than 5 stars. It is so convenient to have this on hand!!!
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Nutritional Facts for Vera's Apple Pie in a Jar
Serving Size: 1 (231 g)
Servings Per Recipe: 25
Amount Per Serving
% Daily Value
Calories 232.6
Calories from Fat 2
57%
Total Fat 0.2 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 98.1 mg
4%
Total Carbohydrate 60.3 g
20%
Dietary Fiber 3.5 g
14%
Sugars 50.5 g
202%
Protein 0.3 g
0%
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