Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Veggiegirl's low-carb "lasagna" Recipe
    Lost? Site Map

    Veggiegirl's low-carb "lasagna"

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer these ingredients in a casserole dish.
    2. 2
      I put yellow zuke, spinach, tomato, tomato sauce, nutritional yeast, then more zuke, more spinach and topped with tomatoes and sauce Bake at 325 uncovered for about 45mins or until the sauce in the bottom starts to bubble.

    Ratings & Reviews:

    • on June 21, 2007

      55

      Really loved this. I actually made it while up north at our cottage, then forgot to bring home the leftovers! I was so disappointed I made it again the day after I arrived home and froze half of it for a quick dinner. I to agree this is better once the flavours have had time to meld together. I used tofu and did add mozzarella as well. Great dish .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2007

      45

      This was really great. I do agree, it was better the second day when the liquid at the bottom had evaporated, but it was a hit overall.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2004

      55

      This was fantastic. I used tofu with it instead of yeast and added mozzarella cheese. Even served to a guest not on a diet, the dish was a hit. Just one question: is there a way to reduce the liquid produced just after it's pulled from the oven? Since the liquid was dissolved by the second day, I enjoyed the dish best as "leftovers".

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Veggiegirl's low-carb "lasagna"

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 26.7
     
    Calories from Fat 2
    10%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.8 mg
    0%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.3 g
    13%
    Protein 1.7 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites