Veggie Tex-Mex Tortilla Wraps

"Great for brown-bagging. I've actually had this for breakfast as well!"
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
photo by Nif_H photo by Nif_H
photo by COOKGIRl photo by COOKGIRl
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
5mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Place the beans, lime juice, orange juice, garlic, salt, and cayenne pepper in a food processor and process until smooth.
  • Spoon the mixture into a bowl and stir in the scallions and bell peppers.
  • Spread one-fourth of the mixture on each tortilla.
  • Roll the tortillas tightly and top with salsa.

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Reviews

  1. Mirjam, I can almost close my eyes, pick any (vegetarian :-) recipe of yours, knowing that it'll turn out great. This one, again, was fantastic! I had kidney beans leftover from another recipe, so I used them here instead of black beans. I also substituted white onions for the scallions and lemon juice instead of lime. I filled the mixture in chappatis, and gobbled this up for dinner... sooo goood! Again, thanks a ton :-)
     
  2. Yes indeed. This is a winner. Made this for supper last night. We added just a little cheese. Thanks for a great recipe. Definitely will make this again.
     
  3. Delicious! I loved how fresh it tasted. Some members of my family added pieces of chicken to theirs while others kept it vegetarian. Tastes great with cheese and sour cream and a little Spanish rice on the side.
     
  4. This was pretty god, very simple to make. VERY garlicky (and I love garlic). I liked the versatility- you can make it spicy and add any veggies you think would compliment it. This could be used as a good bean dip as well.
     
  5. Delicious! Before filling the torillas, I lined them with sour cream and salsa. Otherwise, made as directed. Thanks, Mirj! Made for <b>ZWT5, the Kitchen Witches!</b>
     
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Tweaks

  1. Mirjam, I can almost close my eyes, pick any (vegetarian :-) recipe of yours, knowing that it'll turn out great. This one, again, was fantastic! I had kidney beans leftover from another recipe, so I used them here instead of black beans. I also substituted white onions for the scallions and lemon juice instead of lime. I filled the mixture in chappatis, and gobbled this up for dinner... sooo goood! Again, thanks a ton :-)
     

RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? 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