Veggie Tex-Mex Tortilla Wraps

Total Time
5 mins
0 mins

Great for brown-bagging. I've actually had this for breakfast as well!

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  1. Place the beans, lime juice, orange juice, garlic, salt, and cayenne pepper in a food processor and process until smooth.
  2. Spoon the mixture into a bowl and stir in the scallions and bell peppers.
  3. Spread one-fourth of the mixture on each tortilla.
  4. Roll the tortillas tightly and top with salsa.
Most Helpful

5 5

Mirjam, I can almost close my eyes, pick any (vegetarian :-) recipe of yours, knowing that it'll turn out great. This one, again, was fantastic! I had kidney beans leftover from another recipe, so I used them here instead of black beans. I also substituted white onions for the scallions and lemon juice instead of lime. I filled the mixture in chappatis, and gobbled this up for dinner... sooo goood! Again, thanks a ton :-)

5 5

Yes indeed. This is a winner. Made this for supper last night. We added just a little cheese. Thanks for a great recipe. Definitely will make this again.

5 5

Delicious! I loved how fresh it tasted. Some members of my family added pieces of chicken to theirs while others kept it vegetarian. Tastes great with cheese and sour cream and a little Spanish rice on the side.