Veggie Shepherd's Pie

Di loves recipes's Note:

Super fast and easy delicious one dish meal that appeals to non-vegetarians, too.

• Total Time: 1 hrs 15 mins
• Prep Time: 25 mins
• Cook Time: 50 mins

Ingredients:

Servings: 4

• 5 potatoes
• ½ cup milk
• 3 tablespoons butter
• 1 large onion , chopped
• 1 garlic clove , minced
• 1 ½ teaspoons Dijon mustard
• 1 teaspoon dried thyme
• ½ teaspoon dried basil
• salt and pepper
• 1 (14 ounce) can diced tomatoes
• 1 (14 ounce) can green beans , drained
• 1 (14 ounce) can sliced carrots , drained
• 1 (19 ounce) can cannellini beans , drained and rinsed
• ½ cup cheddar cheese

Directions:

1. Peel,dice and boil 5 potatoes for mashing.
2. Sauté onion and garlic in 2 T. butter in casserole pan.
3. Add: Dijon mustard, dried thyme, Dried Basil, salt and pepper.
4. Add: tomatoes, green beans, carrots, and cannellini beans.
5. Mix together.
6. Drain then mash potatoes with milk and 1 T. butter. Spread mashed potatoes over top of mixture.
7. Top with grated cheddar cheese.
8. Bake 25 minutes at 350.