Veggie Pizza "no Crust!!!"

~Naren-lee~'s Note:

I found this recipe while looking for low calorie meals. I must say this was the best "pizza" I ever had!! Can be used as an appetizer or snack. I use it in my low calorie diet as a dinner.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 1

• 1 portabella mushroom , cap
• ¼ cup sliced bell pepper (green,yellow whatever you like)
• 2 tablespoons marinara sauce (I used pasta sauce)
• 1 tablespoon parmesan cheese , grated (Kraft-light is good)
• ¼ cup onion , sliced

Directions:

1. Place the mushroom cap upside down on a cookie sheet. Spread the marinara sauce over the mushroom, and top with the remaining ingredients - just like a normal pizza.
2. Bake in the oven at 350°F until the cheese melts and the ‘pizza’ is warmed through.

Reviews

[MonsterMaha]

I made this tonight with some homemade spaghetti sauce, topped with bell pepper, tomato, olives, and salami. It was so delicious, but I think it would have tasted even better with real pizza sauce, which I'll now make since I have something to use it on besides a pizza crust. This is such an incredibly versatile and easy recipe, I wish I'd discovered it sooner! The way I made it was 1 point, but I was very light on my toppings. Absolutely fantastic recipe! I'm going to share this at my next WW meeting!

[Heydarl]

This was an amazingly easy and tasty appetiser. I made as written, except for adding a little sliced eggplant and using pizza sauce instead of marinara. Everyone loved these low fat, gluten free pizzas. Thanks for sharing this keeper.

[Dreamer in Ontario]

This is very good! I prepared this exactly as written using pizza sauce in place of the marinara. It's makes a lovely low cal. snack. Made for Healthy Choices Tag.