Veggie Fajitas

Bergy's Note:

This is a good dish for lunch. Adults and kids love them. If you prefer don't use a tortilla just serve the veggies as a side dish with any meal

• Total Time: 38 mins
• Prep Time: 10 mins
• Cook Time: 28 mins

Ingredients:

Servings: 3

• 1 tablespoon lite olive oil
• 3 medium red potatoes, scrubbed and thinly sliced
• 1/2 small cauliflower floret, thinly sliced
• 1 large onion, coarsley chopped
• 1/4 cup teriyaki sauce
• 1 lime, juice of
• water (to prevent scorching)
• 6 whole wheat flour tortillas (Use any type of tortilla you prefer) or 6 whole rotis (Use any type of tortilla you prefer)
• fresh hot salsa (or mild)
• sliced avocado

Directions:

1. Saute onions, potatoes and cauliflower in oil for 3 minutes.
2. Add Teriaki sauce& lime juice and continue sauteing Vegetables for approximately 15 minutes.
3. Add small amounts of water to prevent scorching.
4. When veggies are tender set aside (keep warm).
5. Heat the tortillas (Roti's) either in a dry skillet or wrap them in foil and put in a 350F degrees oven for about 10 minutes.
6. Spoon the veggies on a tortilla, top with a tbsp of salsa and sliced avacado, roll crepe style.
7. Enjoy.

Reviews

[ratherbeswimmin']

We really enjoyed these fajitas Bergy. I did add about 1 teaspoon of minced garlic and sauteed with the other vegetables. The teriyaki and lime added great flavor to the veggies. Very easy and healthy. Thanks ;)

[Anu]

Really enjoyed my dinner tonight, Bergy! Scaling down to 1 serving, I used soy sauce (1/4 tsp sugar, as you suggested) instead of the teriyaki sauce, which I didn't have, and in retrospect, I should've probably used only 2 tsp of soy sauce, as against the 1 1/8 tbsp. Nevertheless, it tasted really good, and filled up my fat-free corn flour tortillas to perfection!