Prep 4 mins
Cook 15 mins
Quick and easy and so tasty too
Make and share this Veggie Chili recipe from Food.com.
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 (28 ounce) can crushed tomatoes
- 1 (19 ounce) can kidney beans, drained
- 1 tablespoon chili powder
- 1 (11 ounce) can kernel corn
- Saute onion and green pepper in the oil.
- Mix in the rest of the ingredients and heat 15-20 minutes and serve.