Veggie Burgers (Vegan)

Submitted by cakeinmyface

"From the kiddies section of asda magazine May 2010 . I don’t like chutney so I would probably subsitute that with bbq sauce, or caramelised onions"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 380 g baked beans
• 300 g cannellini beans
• 125 g carrots
• 4 tablespoons onion chutney
• 1 tablespoon sweet chili sauce
• 100 g breadcrumbs
• 2 tablespoons olive oil

directions

1. Preheat oven to has mark 5 and line a baking tray with baking paper.
2. Stand a colander over a bowl and put the baked beans in it leave for 10 minutes to drain most of the sauce, place the beans into a clean bowl.
3. Rinse the cannellini beans in the colander under the tap, add these to the baked beans and mash them with a potato masher.
4. Grate the carrots and add to the beans along with the chutney, sweet chilli sauce and breadcrumbs. Shape into 6 cakes and put on prepared baking tray. Cook in oven for 15 minutes and cool on tray for 5 minutes.
5. Serve in buns with lettuce.