Veggie Burger

This is a fabulous recipe. I make it often. I change out the seasoning, veggies, and the type of beans. We love it. Thank you so much for sharing this delightful versatile recipe.

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Made this just as posted and we loved them. To get the burgers a little firmer I cook them slowly and part of the time with a lid on the pan. But I like the taste and texture, especially with a slice of low-fat cheese on top!

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Good tasting, but mushy. I even added some flour because the mixture seemed so soft. Next time I might use breadcrumbs, we didnt have any on hand. The flavour is nice, though I didnt have kidney beans and so used black beans. The whole patty is pretty mushy though, I'll try leaving it more coarse next time as well.

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First time making a veggie burger and I really enjoyed it. My blender died on me as I was trying to get everything mixed and tried to mash it all instead. When I put the mix in the fridge to chill, I got a call and had to leave, so it ended up staying in the fridge overnight. They turned out nice and firm, but maybe we didn't cook them long enough cause the middle was a little mushy. I did change a couple things, as per other reviews I added the egg and bread crumbs, and I didn't have any kidney beans so I used black beans, which gave it a very beany taste. Overall, I really liked it, and will give it another go and maybe tweek a few other ingredients. My husband even really enjoyed these "burgers" and he is all about eating meat!! Thanks for the recipe!

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@#$!, this was awesome!

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Dull flavor.

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3 1/2 stars. Nice taste but came out crunchy on the outside slightly mushy on the inside. I did not add the bell pepper out of preference, but I did add an egg like many reviewers. I used an organic corn free ketchup rather than the tomato paste. I found the mixture was going to blend to a paste and not chop in my blender so I stopped half way through and just hand crushed the rest of the ingredients together.

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These are GREAT. They actually stay together like real burgers and work on the grill very well. The leftovers freeze well too.

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While these taste great, the mixture is gooey and rather thin even after refrigerating. I ended up scooping it out and onto a baking sheet sprayed with cooking spray. I formed them into patties and broiled. Got 6 patties out of the mixture for 1 WW point each.

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I had some friends come for an overnighter which have become vegitarian. My goodness, this recipe saved me. These vegie burgers are awesome. Even my husband liked them. The only thing I did different was sauteing the vegies in some olive oil, and adding red pepper and garlic spice with some worchestershire. These burgers were a hit. Even their 2 yr old loved them. Thanks for saving the day Khah!!

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Terrible. It formed a hard shell on the outside and was all gooey inside. Spent all day preparing the indgredients, let it chill for several hours, only to be stuck with a glob of mush. Never again.

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I liked the flavor of these but will need to experiment more with the texture. I followed the recipe exactly, with the addition of one egg and 1/4. c. bread crumbs. Instead of cooking in the oven, I cooked on the stovetop with cooking spray. My husband was antsy so maybe I didn't let them cook long enough, but they were a bit mushy in the middle. They definitely worth trying again, but next time I will try the oven.

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I really enjoyed these veggie burgers. I used chck peas b/c I didn't have kidney. Added corn instead of mushrooms. Went heavy on the onion and garlic. Used roasted red peppers. Added chile sauce instead of ketchup. Made 5 large and filling burgers. Next time I'll make 6. I used the egg and bread crumb hint. Pan fried - they were so good I ate them plain. Thanks!

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I have to rate this recipe as a 2. However, since I always read the reviews first, I followed the other suggestions and added one egg and 1/4 cup of bread crumbs. I fried them slowly using cooking spray. They held together and were delicious. I no longer buy store bought, just freeze the left over patties for later.

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Holy Smokes! Unlike any other veggie burger I've had. Sooooo good. I added an egg based on other reviews and although loose - the burger held together and was flippable. HIGHLY recommended.

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These also fell apart for me like crazy the fist time, but the next time I added bread crumbs and egg whites and they stay together! I also add more ingredients like black beans, corn, and tempeh. I cook them imediately though (bake for 30 min), then freeze them. That way about 45 seconds in the microwave is all I need to prepare them for eating.

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These tested great but fell apart in cooking, they just need that something to hold them together. Very filling and i would only recommend 1 burger each. I couldnt manage the second...and i hate waste. I will try again but maybe addd breadcrumbs or an egg to bind.

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The burgers just fell apart. Do not know what I did wrong, followed the recipe exactly. What I had left was a sort of ground beef consistency and I will use it in a chili or pasta sauce. Did taste it and found that the raw onion taste overpowered, also found it a bit too salty. It was not completely wasted as I will use it for other things but it was not the burger I had hoped it would be. Better luck next time. Thanks for posting.

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LOVED these burgers!!! I left out the mushrooms, b/c I didnt have any on hand and added more carrots and onions. I also added red pepper flakes and next time I will add jalapeños. Yummmmm!! Great recipe! :)

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This was really very good. i left out the ketchup and made double the quantity. i didn't use a carrot but used more red peppers instead. I think I used more veggies than I should have as it wasn't really crunchy or crispy - it was a bit soft like a pate but I think thats my fault for messing up the proportion of veggies to oats. Overall - great - will make again. Thanks!

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